Sashimi kitchen knife is called 'Yanagiba', one of the Japanese kitchen knifes. It is used to cut raw seafood slightly such as sashimi and blocky fillets.

The material of Yasugi steel white No.2 is a steel that is hard to be forged even by a skilled craftsman. However, if it is tempered accurately, both sharpness and durability will surpass and even a grindstone is easy to have a sharp blade, it will be a kitchen knife supporting to chefs more.

Even though it is a bit expensive, it is recommended as a kitchen knife which has good sharpness and easy to maintain.
The craftmen will use a chisel to carve

• Material:Yasugi Steel(white No.2 )
  
  The material of the handle is wood and black buffalo horn.
  
  Perfect handmade.
  
• Sashimi kitchen knife is called 'Yanagiba', one of the Japanese kitchen knifes. It is used to cut raw seafood slightly such as sashimi and blocky fillets.
• Knife of Sakai,The traditional techniques have been taken for over 600 years.
• Sashimi kitchen knife is called 'Yanagiba' in Japan.
• Made in Japan

Material:Yasugi Steel(white No.2 )

The material of the handle is wood and black buffalo horn.

Perfect handmade.
Yamawaki Cutlery Manufactory