This is a kitchen knife is made hardly by gold steel (gold V no.1) in accordance with the interrupting forging method and traditional method.
The interrupting forging method is a way that stainless steel sands to the board like the gold steel spread out the board.

Moreover, thanks to forging both blades, you can realize the ease of using sharp edges due to its durability and sharpness in comparision with light edges.

Because stainless steel is durable, it is very hard to rust. But there are some people said that the sharpness is still not enough.
However, the recent stainless steel material's sharpness and durability are not defeated by steel.
In addition, because this gold steel as well as stainless steel are easy to sharpen, the maintainance is also very easy so it's in no way inferior to the knife for professional use.

• Material:V-Gold Steel(Vgold No.1)&Stainless steel.
  
  The material of the handle is plywood made of mahogany.
  
  Perfect handmade.
  
  For home use
• Santoku knife (all-purpose kitchen knife) is suitable for cutting anything such as meat, fish, vegetables.
  Moreover, because it is made lightly and easy to handle, this product is recommended for you to buy for the first time.
• Knife of Sakai,The traditional techniques have been taken for over 600 years.
• The double-edged type have a form that the edge of blade is strong and easy to use. Especially, the edge of blade is completed with the features of durability and sharpness.
  >We are trying balancing.
  >Also, for the stain system, we use golden steel which is easy to sharpen.
  >we are also considering the maintenance.
• Free Shipping from Japan, All 100% Handmade in Japan.

Material:V-Gold Steel(Vgold No.1)&Stainless steel.

The material of the handle is plywood made of mahogany.

Perfect handmade.

For home useYamawaki Cutlery Manufactory