3-stage professional knife sharpener keeps your entire steel and ceramic knives razor sharp with just a few pulls through the precision rods. Works on any blade size or style, including large kitchen and hunting knives. Choose ceramic, coarse or fine, depending on the type of knife and how dull it is and just pull it through the mechanism three or four times for a razor-sharp edge every time. 1) Triple-action sharpener: coarse, ceramic and fine. 2) Sharpens standard knife blades. 3) Works on ceramic and steel blades. 4) Ergonomically designed soft grip handle for comfort and control during use. 5) Solid ABS plastic. 6) Durable handle for safer sharpening. 7) Quick, safe and easy to use Usage: Simply draw the knife through each slot a few times to achieve a razor-sharp edge. Stage 1-begins the sharpening process with coarse-grinding which suit to dull knives. Stage 2-continues sharpening with plating rod sharpening, it's for ceramic knives. Stage 3-completes the process with an extra-fine-grit, it's an necessary step to eliminate the burrs on the knife and polish it, razor-sharp edge. Caution: C lean the knife with the water or wipe and dry it after use. Do not put the sharpener into the dishwasher or water, please keep it dry and clean. For the record, all the sharpeners cannot suit for serrated knife and scissors. Do not overpower and back and forth when grinding.

• Sharpens all types of knives, including kitchen, household, sporting and pocket knives
• Three-stage sharpening system provides professional results at home with advanced 3-stage sharpening in this compact that features 100 percent diamond abrasives to quickly apply a super sharp, arch shaped edge
• The handle of this sharpener keeps your hand safe away from the moving blade throughout the sharpening process; easy to use, right or left handed with an ergonomic handle that fits all hands; fixed angle diamond abrasive components provide consistent results every time
• Solid ABS plastic body with slip-resistant rubber bottom mean your sharpener is easy to handle and stays in place during use; choose ceramic, coarse or fine, depending on the type of knife and how dull it is, and just pull it through the mechanism three or four times for a razor-sharp edge every time
• Quick, safe, and easy to use

Sharpens all types of knives, including kitchen, household, sporting and pocket knivesUtopia Kitchen