3x Harris Pectinaze 15ml Pectic Enzyme treats up to 90L / 20 Gallons

Removes pectin which causes haze ir cloudiness in wines, ciders and meads.

Twice as efficient as the previous dry version.
This is the best Pectic Enzyme available to the Home Brewer

Add Pectinaze to your wine, cider or mead as it can be assumed that pectin will be present to some extent in all wines, especially fruit and country wines, ciders and meads.

To remove pectin treat with Harris Pectinaze preferably at the start of fermentation when adding the yeast.

Just add 10 drops per gallon (4.5L) of wine or cider.

• 3x 15ml treats 90L / 20 Gallons
• For Wine, Cider and Mead
• Removes Pectin Haze
• This new liquid formular is superior to the previous dry version
• Add at start of fermentation.

3x 15ml treats 90L / 20 GallonsHarris