Blended with L-type fermentation lactic acid calcium, was to up the rate of absorption of calcium! Food which is said to be generally calcium is contained in many There are many. However, these calcium is called a binding calcium, this binding calcium is ionized to be absorbed by the body, must become highly water soluble ions calcium. So [circle to thing pack] is blending the L-type fermentation lactic acid calcium, was in high ionic calcium of the water-soluble beyond comparison with other calcium. Order to be in the same state with the calcium present in the blood, it became easier to very absorbing. Taste point of carefully selected is in the balance bonito, kelp, shiitake mushrooms, and a blend of taste, such as mackerel clause. [Trade] Features natural raw materials as much as possible, the combination reduces the seasoning extract to the limit, it brings out the deep flavor that only natural products has in the seasoning extract. Bonito, lye of mackerel, stickiness of kelp takes waist Nakabukuro, you can clean clear soup. Yes blended with calcium that modern people are missing. Please help us to a healthy diet. [Contents] 8.8gX55 bags Ingredients: salt, bonito, mackerel, Urume, shiitake mushrooms, kelp, sugar, seasoning (such as amino acids), powder soy sauce, caramel, dyes, calcium lactate, onion

• Delicious soup is easy to make at home!
• Blended with L-type fermentation lactic acid calc
• * Synthetic preservatives, artificial sweeteners,

Delicious soup is easy to make at home!Malmo, Inc.