MayPal Whetstone selection of high quality abrasive ,Using a unique craft formula refined to made .It have Stable performance and handsome in appearance , exquisite workmanship.

Characteristic:

• Accurate grinding sharp
• Uniform organization
• Hardness accuracy
• Excellent self-sharpening
• Acid and alkali corrosion
• High temperature resistant

How to Use:

• Soaking the whetstone in water for 15 minutes ,It will be better if add some salt
• First use the one side for fine grinding in 10-30 degree angle, push the knife out with a little force, and then gently retracted. This process takes about 15 minutes
• Then use the other side to polish your knife, don't force too much. This process takes about 10 minutes
• After sharpening the knife, clean the knife with wet cloth or water, then dry it
• Use a soft brush to clean the oil sharpening stone, then placed in a ventilated place out to dry

Attention:

• Please use whetstone evenly .It is generally recommended to fine grinding once a week
• If stone is not flat, use sand paper or correct stone to remove depression
• Please wipe clean after use ,It can be dry if placed in a cool place
• Do not use whetstone to sharpen serrated blades, above 1000 grit can be used to sharpen ceramic knives
• Can be used with oil, but its better with water

• Multipurpose use: Effective for all types of knives, including kitchen, household, sporting and pocket knives
• Guarantee the safety: Coming with a non-slip, high quality silicon and bamboo base. The base holds the sharpening stone securely and fixed in one place
• Using high-quality abrasive: The knife sharpening stone is made out of professional grade white Corrundum, heat-resistant and corrosion resistant which allows for superior knife sharpening
• Suitable for most grinding operations,such as kitchen knives, kitchen shears, pocket knife, Shun chef knife, porting knives, cutting class knife grinding, precision tool, garden tools and art appliance, but EXCEPT serrated blades and ceramic knife etc
• High-quality Double-side knife sharpening stone: Coarse side 1000 grit can make edge very sharp, and edge reflects light well; Fine side 6000 grit is ideal for finishing and polishing the edge, and perfect for light touch-ups to an already sharp. Edge is very near perfect

Multipurpose use: Effective for all types of knives, including kitchen, household, sporting and pocket knives