A practical solution for turning a tough cut of meat into a delicious, tender piece of meat.

Our Professional Meat Tenderizer will improve the texture and taste of poultry, fish and beef, while also hastening the marinating and cooking time.

Before cooking, using tenderizer can decrease the required marinade time and cooking time.

Product Size: size:19(L)*5.5(W) or 7.4''(L)*2.16''(W)

• Stainless-steel prongs break down tough meat fibers.
• Heavy-duty spring-loaded mechanism controls action precisely.
• Also useful for piercing meats before marinating.
• Professional meat tenderizer stainless steel needle.
• Easy use and to clean.

Stainless-steel prongs break down tough meat fibers.LBT