This professional weight formed metal bakeware is a wonderful addition to any kitchen. Non-stick coated, it allows for easy-release and effortless clean up. The smooth locking mechanism and tight seal make this pan simple to use. Reliable and long lasting.

Please note the following tricks when using the springform, otherwise, leak problem may be caused.

1. Please make sure springform pan is without deformation before use.
2. Egg mixture can not be too thin.
3. Whisk the egg white until stiff peaks form.
4. Do not filled full with water which will certainly leak.

• 8-inch non stick coated springform pan
• Leak-proof tight seal prevents messy spills
• Nonstick coating for easy food release and cleanup
• Hand wash only; oven-safe to 500 degrees F
• Side-wall clamp enables easy release of baked foods

8-inch non stick coated springform panParty-Decoration