Jade Leaf Tea - Grown in Kyushu, Japan, Sencha Ariake was used to create the green tea fragrance in the collection. This variety of tea is the smoothest of all Japanese sencha and it is infused for 22 hours to create this fragrance, then combined with unusual notes of sesame, lentisk (similar to pine) and a hint of pomelo. This is a fresh take on a green tea fragrance. It has a fresh bitter element to it thanks to the citrus notes. If you like your fragrances clean and sharp then this is for you.

• Inspired by the smoothest of Japanese Sencha teas. Glistening new buds steamed for 22 hours to preserve their greenness. Freshness. Bitter with the bite of pomelo. Textured with sesame. Herbaceous with maté leaf.
• We were inspired by Sencha Ariake; this is the smoothest of all the fine Japanese sencha teas. The ceremonial approach to tea in Japan captured our imaginations. In the Muromachi period (1392-1573), tea culture reached its zenith with tea masters, tea ceremony teachers and tea collectors given formal titles to distinguish their role within the art of tea. We wanted to pay homage to this erudition.
• The tea is infused for 22 hours to keep its fresh, slightly marine note.
• This fragrance is a crisp, green, slightly bitter, interpretation of tea. We chose sesame, lentisk, a resin similar to pine, and maté leaf to push those green and crunchy notes. We also added a hint of bitter freshness with pomelo.
• 75 ml.

Inspired by the smoothest of Japanese Sencha teas. Glistening new buds steamed for 22 hours to preserve their greenness. Freshness. Bitter with the bite of pomelo. Textured with sesame. Herbaceous with maté leaf.JO MALONE LONDON