Prague Powder #1 can be used in the preserving and curing of: Semi-dry and cooked meats, Sausage, Fish, Jerky, Bacon, Ham, Pastrami, Hard Salami, Corned Beef.

• Contains 4 oz. of Prague Powder No.1 Pink Curing Salt
• also referred to as Tinted Cure or Pink Curing Salt
• A critical component in the meat curing and sausage making process.
• Enough to cure 100 lbs of meat!
• Hoosier Hill Farm Brand

Contains 4 oz. of Prague Powder No.1 Pink Curing SaltHoosier Hill Farm