Former heavyweight boxing champ George Foreman loves his meat but not the fat, so he devised a series of fat-reducing electric indoor grilling machines. This family-size grill provides more than fifty square inches of cooking surface for burgers, steaks, chicken breasts, fish fillets, or veggies. Sloping channels allow grease to run off into the drip tray during cooking, keeping meats lean. Nonstick, easy-to-clean plates on the heavy lid and base don’t require greasing and sear meats to seal in juices. Both sides of the food are cooked at once, so no flipping is required and cooking time is cut in half. A floating hinge allows the lid to fit evenly over thick foods, and the top of the lid flips up to expose a metal bun warming surface. The drip tray and a plastic spatula are included. --Ann Bieri

• Electric grill with nonstick plates helps eliminate fat from meats
• Floating hinge allows top to rest on bulky foods for even cooking
• More than 50 square inches of cooking surface feeds the whole family
• Top of lid opens to become a bun warmer
• Includes drip tray and plastic spatula

Electric grill with nonstick plates helps eliminate fat from meatsGeorge Foreman