Cooking Instruction-To Fry: Heat Vegetable Oil in frying pan, fry each Udad Papad for 2-3 seconds. Remove from oil and drain extra oil. To Roast: Roast form few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 45 seconds until ready. Hygienically hand made from pure udad dal. Contains black pepper and hing.

• For people who like less spicy papad made from udad.
• Store in a cool, hygienic and dry place. Contains no artificial colours, no preservatives,
• Taste best when roasted in micro wave.
• Hygienically hand made from pure udad dal. Contains black pepper and hing.

For people who like less spicy papad made from udad.Ganesh