DIY Silicone Break Apart Chocolate Mold 24 Holes Cookies Cake Fondant Mold Ice Cube Tray Kitchen Baking Decorating Tools Gadgets

Store: amazon

$ 16.89
Description
Specifications: Shape: 24 Cavity square Shaped Heat Resistance Temperature: -40 centigrade to +230 centigrade Features: Food-Grade Silicone. Flexible and Non-Stick. Chocolates, Candies and Gummies Pop Out Easily. Reusable For Up to 3,000 Uses Sturdy and Heavy Duty construction. No Chemical Coatings. Easily release Chocolate Candy Bars or ice cube Bars with a simple twist and slight push, Silicone Molds won't crack or break like stiff plastic molds: Easy to fill, easy to use, easy to clean. Microwave, Oven, Refrigerator, Freezer and Dishwasher Safe. Temperature Safe from -40 to +446 degrees Fahrenheit (-40 to +230 degrees Celsius) Notice: 1. Please allow 1-3mm error due to manual measurement.Pls make sure you do not mind before you bid. 2. The color may have different as the difference display,pls understand.
  • Material:Food Grade Silicone
  • Color: Random
  • Size: 21cm x 10.5cm x 0.5cm/8.3" x 4.1" x 0.2"
  • Chocolate Bar Shape: 16cm x 8cm x 0.7cm/6.3" x 3.1" x 0.3"
  • Package Included: 1 x Mold
Material:Food Grade SiliconeLeo Shop Center

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