it takes the cake

You know what never fails to remind us of fall? A carrot cupcake. And we're not the only ones who think so. Thanks to their natural sugar content, carrots have been used to sweeten cakes since the medieval times. And this decadent, creamy rooibos blend tastes just like your favourite carrot dessert. It's got cinnamon and ginger for an extra zing of warmth. Plus carrots and apple to get that perfect fruity balance. Still not convinced? The rich cocoa shells and natural whipped cream flavour will change your mind. Yeah, we knew you couldn't resist...

Best served: Hot Tea / Iced Tea

ingredients

Carrot, rooibos, cocoa shells, cinnamon, apple, ginger, lico rice root, natural whipped cream and apple flavouring.

• This sweet, creamy blend of carrots and warming spices is a real fall treat
• You know what never fails to remind us of fall? A carrot cupcake
• Plus carrots and apple to get that perfect fruity balance
• This decadent, creamy rooibos blend tastes just like your favourite carrot dessert
• Carrot, rooibos, cocoa shells, cinnamon, apple, ginger, lico rice root, natural whipped cream and apple flavouring.

This sweet, creamy blend of carrots and warming spices is a real fall treatDAVIDs TEA