Clay Tawa Is An Innovative Product From Daksh Craft Villa Range Of Eco-Friendly Terracotta Kitchen Ware. Clay Tawa Is Made Using The Finest Terracotta Specially Made To Be Used On Gas Stoves. It'S Perforated Surface Leads To Uniform Gas Flame Distribution And Heating. Clay Adds A Unique Flavour To Food, Preserving Natural Flavours And Nutrient Content Of The Food. Desi Tawa Is Ideal For Making Chapatti, Roasting, Papad'S, Etc. For First Time Use Only Heat Desi Tawa On Low Flame For 5 Minutes. Put Handful Of Dry Flour On The Desi Tawa And Close The Gas. Now Let Desi Tawa Cool For 5 Minutes, Use A Dry Clean Cloth Rub The Flour Across The Surface Of Desi Tawa Now Clean It By Removing All The Flour. Your Desi Tawa Is Now Ready For Use. This Is Only For First Time Use You Need Not Repeat This Every Time You Use Desi Tawa. Care And Instruction ? Don'T Overheat Your Desi Tawa. When Using Desi Tawa, Cook On Low Or Medium Heat. Do Not Leave Your Tawa Unattended, Especially When Empty. Turn Off The Heat As Soon As You Are Done Cooking. ? Once The Cooking Is Done Do Not Dip Or Hold The Tawa Under Water As It May Crack As It'S Made From Clay. Washing Instructions Wash Desi Tawa Using A Sponge Or Soft Cloth. Do Not Use Scrub Pads, Steel Wool, Or Metal Scrubbers On Non-Stick Surfaces.

• Material: Clay
• Color: Brown
• Easy to clean
• No need to use soap / detergent to wash the clayware. Soaking in warm water and scrubbing with non abrasive srubber is enough to clean the utensil.
• Handle with care

Material: ClayDaksh craft Villa