A must-have for serious chefs, the saut= pan has a wider cooking surface to cook chicken, fish, vegetables or meat without crowding. Once food is saut=ed and set aside, a sauce can be prepared in the same pan.

• Stainless steel
• Dishwasher safe
• Oven safe to 500 and deg;F , lid oven safe to 350 and deg;F
• Capacity: 5qt.
• Pure aluminum encapsulated base heats quickly and enables even heat distribution for consistent results

Stainless steel