Botanical Name: Cinnamomum zeylanicum Extraction Method:Steam distilled Aroma: Flat, warm, earthy spice Origin: Ceylon The traditional use of Cinnamon Bark Essential Oil is highly respected, because of the antiseptic and antimicrobial properties of the oil. It has been used to treat diarrhea and other problems of the digestive system. With its pleasant scent, it has been considered to be a perfect additive to creams, lotions, and soaps. From a spiritual perspective, it is believed to have a warming and uplifting characteristic. History The medicinal use of Cinnamon Bark was first recorded in Chinese formulations as early as 2700 B.C. The herb has been used as a healing aid for stomach upset and gas, diarrhea, rheumatism, kidney ailments, and abdominal pain. The Egyptians used it as a foot massage, as well as a remedy for excessive bile. It was used as an ingredient of mulled wines, love potions and a sedative during birthing. Blends Well With: Benzoin, bergamot, cardamom, clove, frankincense, ginger, grapefruit, lemon, mandarin, marjoram, nutmeg, orange, peppermint, peru balsam, petitgrain, rose, vanilla, ylang ylang

• Pure uncut essential oil
• Cinnamon Leaf Essential Oil has a spicy, warm, clove - like smell. Customers seeking the smell of the cinnamon spice should purchase Cinnamon Bark.
• Cinnamon leaf has been used for culinary and medicinal purposes.
• The leaf oil has a higher eugenol content then the bark oil, which increases its analgesic properties.
• Cinnamon has been a highly prized commodity since antiquity and is one of the most recognizable scents in the world. The chemical breakdown of Cinnamon leaf oil is similar to that of Clove bud.

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