Amagabeli Red Color Enamel Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. This 4-Quart Enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 9" diameter, 6" deep.

• Measures 12"L x 9.5"W x 6.2"H (with lid), 12"L x 9.5"W x 4.17"H (without lid)
• 4-Quart Dutch oven with cast-iron lid ideal for slow-cooking foods
• Red enameled coating outside cast iron inside construction and can be used on all types of cooktops. Outside enameled coating prevent the pot getting rust from outside and save your time on season it, and cast iron surface inside makes it heated up evenly, important for cooking.
• Rugged cast-iron construction heats slowly and evenly and Requires no seasoning
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Measures 12"L x 9.5"W x 6.2"H (with lid), 12"L x 9.5"W x 4.17"H (without lid)B&G Beautiful Gardener