• Dinosaur" Leaves, Savoyed and Flavorful! Grown in Italy since the 18th century, and at Monticello by Jefferson! 62 days from setting out transplants.
• Grow the same delectable kale that has been a mainstay of Italian cuisine and international fine dining since the 1700's! Lacinato Kale (also known as Dinosaur Kale, Tuscan Kale, and even Flat Black Cabbage!) is an heirloom variety that delivers the best tasting leaves you will ever eat, all on vigorous, high-yielding plants that love a little frost.
• Even if this kale weren't so delicious, growing the plants would be fun. They're just so bold -- the leaves are very long and slender, reaching 2 feet long but just a few inches wide, with a heavily savoyed texture that looks almost bubbled. Depending on the time of year and the temperature, they range from blue-green to darkest forest-green to nearly black.

Dinosaur" Leaves, Savoyed and Flavorful! Grown in Italy since the 18th century, and at Monticello by Jefferson! 62 days from setting out transplants.Fitri Store