A Chocolate Fountain Is A Device For Serving Chocolate Fondue. Typical Examples Resemble A Stepped Cone, Standing With A Crown At The Top And Stacked Tiers Over A Basin At The Bottom. The Basin Is Heated To Keep The Chocolate In A Liquid State So It Can Be Pulled Into A Center Cylinder Then Vertically Transported To The Top Of The Fountain By A Corkscrew Auger. This Chocolate Fountain Can Be Used In Shopping Mall, Hotel, Western Restaurant, Wedding And Graduation Ceremony, Company And Birthday Party, It Can Bring A Relaxed And Pleasant Atmosphere.

Specifications
Material: Stainless Steel
Voltage: 110V-120V/60hz
Power: 180W
Dimensions: 9"(D)X18"(H)
Tiers: 4

• Quickly And Directly Melt Chocolate, Adjustable Stanza Temperature, Heat Stability
• Easy To Clean And Easy To Set Up
• Brand New And Fit For Long Time Working
• Complete Sealing System
• Product Built To North American Electrical Standards

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