10x Mangrove Jack's Belgian Wit M21 - Craft Series Yeast

10g treats 23L / 5 Gallons

A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics.
The yeast will leave some sweetness and will drop bright if left long enough.

Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.

Attenuation: High
Flocculation: Low

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).

Storage Recommendations: Store in the fridge

• 10x 10g treats 23L / 5 Gallons
• Witbier, Grand Cru, Spiced Ales and specialty beers.
• Consistent, top quality results with each brew.
• Temperature Range: 18-25 degrees C (64-77 degrees F)
• Superior shelf stability and ease of use.