A pressurized system elevates cooking temperatures to higher levels, which alters the structure of starch within each grain of rice. This change makes the rice softer and easier to digest. Rice cooked with pressure has also been found to stay soft for longer periods of time when compared to regularly cooked rice. All Zojirushi pressure rice cookers utilize Induction Heating (IH) and are micro computerized (micom). Automatically selects from three pressure levels according to the menu selectedc. Platinum infused nonstick inner cooking pan changes water quality for sweeter tasting rice. Superior induction heating technology. Easy-to-read colored LCD control panel and multi-menu cooking functions. Healthy cooking options: brown rice and GABA brown rice settings. Zojirushi's exclusive Umami setting, steam-reduce setting and scorch setting for versatility. Easy-to-clean, clear coated stainless steel exterior. Automatic keep warm, extended keep warm and reheating cycles. Menu settings include: white (regular, softer or harder), umami, mixed, sushi/sweet, porridge, brown, GABA brown, steam-reduce, scorch, rinse-free and quick cooking.

Capacity (volume): 5.500

Appliance Capabilities: Warmer, Rice Cooker

Features: Delay Timer, Removable Lid, Removable Bowl, Nonstick Coating

Includes: Measuring Cup, Rice Paddle, Instruction Manual

Recommended Rice Type: Short Grain Rice

Material: Stainless Steel

Safety and Security Features: Auto keep warm

Care and Cleaning: Wipe Clean with a Damp Cloth, Hand wash