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Farberware 15pc Stainless Steel Knife Block Set

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About this item

Highlights

  • STYLISH AND FUNCTIONAL: This Farberware 15-Piece Stainless Steel Cutlery Set is a sleek addition to a modern kitchen, and includes all the essential knives for everyday food prep tasks.
  • HIGH QUALITY BLADE: Each blade is expertly crafted from superior quality, high carbon stainless steel which ensure the blades retain their ultra sharp edge longer than conventional stainless steel and provide precision results.
  • COMFORT GRIP: Featuring a satin finish, the handles are crafted from stainless steel and are ergonomically designed for a comfortable grip; each knife is perfectly balanced for precision while cutting.
  • 15-PIECE SET INCLUDES: 8-inch chef knife, 6-inch bread knife, 6-inch slicing knife, 5-inch serrated utility knife, 4-1/2 inch Santoku knife, 3-inch paring knife, six 4.5-inch steak knives, all-purpose shears, sharpening steel, and wood block with black finish
  • EASY CARE: Farberware knives should be hand-washed with warm water and a mild detergent. Rinse and dry immediately. Stainless steel knives are not dishwasher safe. Lifetime limited warranty.

Description

This Farberware 15-Piece Stainless Steel Cutlery Set is a sleek addition to a modern kitchen, and includes all the essential knives for everyday food prep tasks.This Farberware 15-Piece Stainless Steel Cutlery Set is a sleek addition to a modern kitchen, and includes all the essential knives for everyday food prep tasks. Knives feature high-carbon, stainless steel blades that hold an extremely sharp, fine edge for effortless cutting.The durable stainless steel handles are ergonomically designed for comfort in the hand and, combined with the black rubberwood storage block, give the set a contemporary, upscale look. Stainless steel satin finish handles are perfectly weighted and balanced and features all the essential prepping tools for everyday cooking. This 15-piece set includes: 8-inch chef knife, 6-inch bread knife, 6-inch slicing knife, 5-inch serrated utility knife, 4-1/2 inch Santoku knife, 3-inch paring knife, six 4.5-inch steak knives, all-purpose shears, sharpening steel, and wood block with black finish. Hand-wash knives with warm water and a mild detergent and then rinse and dry immediately.

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