Camp Chef SmokePro DLX Pellet Grill w/New PID Gen 2 Digital Controller - Stainless Steel
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Brand | Camp Chef |
Model Name | Smoke Pro |
Power Source | wood_pellet |
Color | Stainless Steel |
Outer Material | Stainless Steel |
Item Weight | 140 Pounds |
Product Dimensions | 24.5"D x 56"W x 49"H |
Inner Material | Stainless |
Fuel Type | Wood Pellet |
About this item
- PID controller for consistent temperatures (+/- 5ºF ), Adjustable smoke settings from 1-10, 160º F - 500ºF temperature range, Easy to use menu dial, High-visibility, low-glare digital display, Includes 2 meat probes
- Ash Cleanout System, Pellet Hopper Cleanout/Purge, Grease Management System
- Large capacity pellet hopper means less filling, more smoking
- Side attachment compatible (Sidekick or Sear Box)
- Grilling Area Dimensions: 19.5" x 22", Total Rack Surface Area: 573 sq. in, Hopper Capacity: 18 lbs. of pellets, Overall weight: 140 lbs
Customer ratings by feature
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This Item Camp Chef SmokePro DLX Pellet Grill w/New PID Gen 2 Digital Controller - Stainless Steel | Recommendations | dummy | dummy | dummy | dummy | |
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Price | Currently unavailable. | $479.00$479.00 | $649.99$649.99 | $749.99$749.99 | $519.00$519.00 | $549.99$549.99 |
Delivery | — | Get it Mar 25 - 26 | Get it Mar 29 - Apr 3 | — | Get it Mar 25 - 26 | — |
Customer Ratings | ||||||
Temperature Control | 4.1 | 4.4 | 4.4 | 4.2 | 4.1 | 4.1 |
Easy to use | 4.5 | 4.3 | — | 4.1 | 4.3 | 4.7 |
Easy to assemble | 4.4 | 3.5 | 4.4 | — | 4.1 | 4.6 |
Value for money | 4.1 | — | 4.2 | 4.2 | 4.3 | 4.9 |
Easy to clean | 4.5 | — | — | 4.3 | — | 4.5 |
Sold By | — | Z GRILLS Direct | Cotton and Vine | Amazon.com | Z GRILLS Direct | Amazon.com |
size | Large | Large | 703 sq.in | 40.5" x 28" x 22" | 700 sq inch Cooking Area | — |
fuel type | Wood Pellet | Wood Pellet | Charcoal, Wood | Electric | Wood Pellet | Wood Pellet |
power source | wood pellet | Corded Electric | fuel powered | Corded Electric | Corded Electric | pellet |
material | Steel | Stainless Steel, Steel | Wood | — | Stainless Steel | Cast Iron |
model name | Smoke Pro | ZPG-450E | — | SmokePro SG 24 WiFi Pellet Grill(Black) | ZPG-7002C | SmokePro DLX 24 Pellet Grill (Bronze) |
weight | 140 pounds | 95 pounds | — | 142 pounds | 113 pounds | 127 pounds |
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Watch Before you Buy! Camp chef pellet smoker and BBQ
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Such an amazing smoker, EASY to use!
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Camp Chef SmokePro DLX Pellet Grill - BEST REVIEW
Mike Healy
Product Description
The DLX 24 Pellet Grill
Say goodbye to the world of guesswork and hours over a BBQ pit- the DLX Pellet Grill brings you an easy, reliable smoke, every time.
The newly added Gen 2 controller is easy to use and introduces Smoke Control + PID technology. Tailor the amount of smoke your meal gets by adjusting your Smoke Number. You'll get flawless cook after flawless cook.
Plus, Ash Cleanout makes cleaning up a breeze. This means less time fumbling with a suction hose and more time enjoying the beautiful day and delicious food.
Does that sound like the perfect grill or what?
Features
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GEN 2 CONTROLLERGives you some of the most consistent temperatures on the market (+/- 5°F. ) and allows you to monitor internal temperatures. |
SMOKE NUMBERThe PID controller helps regulate smoke and temperature. Control exactly how much smoke you incorporate into your cook by adjusting the Smoke Number. |
SIDEKICK COMPATIBLEEasily add a Sidekick Flat Top or Sidekick Sear to your pellet grill to get the best of both worlds. Add compatible 1-burner, 14-inch accessories to customize your cook! |
ASH CLEANOUTSimply pull the Ash Cleanout knob on the side of the grill and your unwanted ash empties into the cup, where you can remove and discard within seconds. |
Product information
Brand | Camp Chef |
---|---|
Model Name | Smoke Pro |
Power Source | wood_pellet |
Color | Stainless Steel |
Outer Material | Stainless Steel |
Item Weight | 140 Pounds |
Product Dimensions | 24.5"D x 56"W x 49"H |
Inner Material | Stainless |
Fuel Type | Wood Pellet |
Item Weight | 140 pounds |
Manufacturer | Camp Chef |
ASIN | B00GIGZE1A |
Item model number | PG24S |
Customer Reviews |
4.2 out of 5 stars |
Best Sellers Rank | #352,646 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #948 in Outdoor Smokers |
Is Discontinued By Manufacturer | No |
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the ease of installation, performance, quality and seal of the food smoker. For example, they mention it's easy to put together, performs flawlessly, produces excellent smoked meats and that the sear burner is a must. They appreciate ease of cleaning, value, and controls. Opinions are mixed on temperature probe.
AI-generated from the text of customer reviews
Customers like the quality of the food smoker. They mention it produces excellent smoked meats, and the best steaks they have ever cooked. It's easy to set up and use, and produces delicious food with an excellent smoke flavor. Customers also say that the product is well made and can make anything taste good.
"...spot of features and price, and the reviews suggested they were well made, performed well, and good controllers and a logical layout...." Read more
"...I had to modify the whole thing just to seal it. It does smoke pretty well." Read more
"...2. Stainless embossed lid, hopper lid and stack cap. 3. Very sturdy construction...every bit as solid as my Traeger Lil Tex...." Read more
"...You can make anything taste good in this sucker. I tested a frozen pizza in it just for giggles. Best dang pizza i ever ate, very suprising!!!" Read more
Customers find the food smoker easy to put together and use. They appreciate the good instructions on what to do with the grill when done cooking food. They also mention that the pellet grill is the easiest thing they've cooked on and that it saves a lot of time.
"...When it arrived, my first impression was great. Assembly was straightforward and simple. The instructions were clear and easy to follow...." Read more
"...Assembly was straightforward. You just put the 4 legs on, the two handles, and the chimney...." Read more
"...controller that was always right on, has a nice finish, and was easy to use." Read more
"...Setup was easy even though it's pretty heavy I was able to put it together by myself. I wouldn't recommend it but it's doable...." Read more
Customers are satisfied with the performance of the food smoker. They say it is easy to use, produces great results, and is usable. Customers also mention that it is better than a Tranger.
"...features and price, and the reviews suggested they were well made, performed well, and good controllers and a logical layout. i couldn't agree more...." Read more
"...It was a cool and somewhat breezy day and still delivered excellent results. I wrapped the drip pan with foil for easy cleanup...." Read more
"...Everything has turned out great. The brisket is amazing...." Read more
"...used just about every smoking pellet you can throw at it and it's performed flawlessly...." Read more
Customers find the food smoker easy to clean. They mention that it has an easy clean out for the ash and the hopper. They also appreciate the fact that the burn pot can be cleaned out without disassembling the whole product. Overall, customers are happy with their purchase and recommend it to others.
"...The easy ash clean out, PID temperature controller, and 160 degree minimum temperature were the features that made me pick this over others...." Read more
"...by the ease of cleaning out the ash and the fact that I can clear out the hopper when I want to change the type of pellets I am using...." Read more
"...smoker as well but what sold me on this unit was the ability to empty the pellet hopper with the pull of a knob that's a really great feature it..." Read more
"...The hopper can be emptied of pellets with thru a chute located at the bottom rear. This is activated by a knob that you simply pull...." Read more
Customers appreciate the value of the food smoker. They mention it's a fantastic item and well worth what they paid.
"...i couldn't agree more. It's a fantastic smoker and well worth what I paid...." Read more
"...Great grill for the money and it imparts a nice smoke flavor and all you need to do is flip a switch. Buy with confidence...." Read more
"Very good value for the money." Read more
"Great item. Very easy to assemble and use." Read more
Customers like the seal of the food smoker. They mention that the sear burner is a must, it burns incredibly efficiently, and it has an auger so you don't constantly need to feed the fire. The grill makes grilling idiot proof, and the fact that it is compatible with the searing burner is nice.
"...This thing burns incredibly efficiently...." Read more
"...No more vaccuming out the burn pot. You will still have to tend to ash residue in the barrel, but that is normal cleanup anyway. 6...." Read more
"...about these grills is that it has an auger and you do not constantly need to feed the fire. The smoking part is non existent...." Read more
"...the fact it is compatible with the sear burner is nice so you can add it later if you want and save a few hundred if you don't want it...." Read more
Customers are happy with all the features of the food smoker. They say it has a good controller that was always right on. Customers also mention that it's a great tool in the collection, and has ash dump.
"...But it's another great tool in the collection, and the next time I want to smoke a chicken on a weeknight in cold weather, I know what I'll use." Read more
"...It has a good controller that was always right on, has a nice finish, and was easy to use." Read more
"...It was the third pelt grill I’ve owned. It has a few nice features including ash dump. That’s the good. The rest of it not so much...." Read more
"This is my first pellet grill/smoker. I am really happy with all the features and with the ease of use...." Read more
Customers are mixed about the temperature probe. Some mention that it holds the temperature much closer to their set point than the other grills, while others say that it has problems reaching temp and regulating the heat.
"...The easy ash clean out, PID temperature controller, and 160 degree minimum temperature were the features that made me pick this over others...." Read more
"...Towards the end of the brisket cook it started to have some difficulty holding temp. Set at 225, it climbed to 250 two different times...." Read more
"...4. Built in probe for meat temperature. The badging on the lid is "Smoke Pro". 5...." Read more
"...I had to replace the thermometer because it would not hold an accurate temp. Do not waste your money on this junk!" Read more
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Top reviews
Top reviews from the United States
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After a ton of research, I settled on the Camp Chef Smoke Pro DLX 24 as a pretty optimal sweet spot of features and price, and the reviews suggested they were well made, performed well, and good controllers and a logical layout. i couldn't agree more. It's a fantastic smoker and well worth what I paid. i didn't want or need the sear feature, I have plenty of better options for searing on various grills, so i went with the bare bones model, which is what I can strongly recommend.
When it arrived, my first impression was great. Assembly was straightforward and simple. The instructions were clear and easy to follow. The included parts and hardware were well made, quality components. It has very nice fit and finish - somewhat unusual at this price point.
After I assembled it and set it up, I followed the recommendation for a 30 minute burn-in at 350F. Filled the hopper, turned the controller to fill until the auger began dropping pellets into the burner, and set it to 350. the burner has an electrically heated rod, like a glow plug, that ignites the pellets. Once the pellets catch, the heat is maintained by a thermostat which controls the auger, to deliver fuel, and fans, to deliver air. It works extremely well - once up to temperature, the internal temp usually stays within 3-4 degrees F of the controller setting. It's surprisingly consistent. Using a Thermoworks Smoke, I checked the internal temp to confirm, and the two probes, built-in and Thermoworks, agreed on the temperature within 1-2 degrees, so it seems to be very accurate too.
I bought the thing for Thanksgiving, where we usually smoke a turkey, or partially smoke it and finish inside in the oven. I wanted to do that this year, and thought that a pellet smoker would be a much simpler setup on Thanksgiving day than setting up a full burn in the WSM and maintaining it for a few hours. Ultimately, my wife decided she wanted to do the turkey inside, but my concession was two pheasants she got and two very large turkey thighs for smoking. I used Green Mountain Grill Fruitwood blend which seemed like a nice complement to game birds.
The Camp Chef DLX has two "high smoke" settings, 160F and 225F, as well as a full range of temp settings from 200-500F. Thanksgiving day, it was about 45-50 degrees out. My plan was to start low and slow, on a high smoke setting and then turn it up at the end to crisp the skin, until the probe in the breast read 170. I ended up going with 160 for about an hour and a half, which cooked very slowly but put some lovely smoke on the birds. I turned it up to the higher high-smoke setting for a another half hour or so, and then finally went to 350 for the remainder. It worked beautifully. Attached is a picture of the pheasants right before I carved. They were tender, and juicy with a nice amount of smoke on them and the skin was crisp. It was incredibly easy, just turning the dial to the setting I wanted and going back inside to drink with my guests. If I'd used the WSM, I would have been outside for hours, building and tending the fire, and no way I could have gotten the precise temperature ranges I used. Clean up on the Camp Chef couldn't have been easier. Scrub down the grates and pull a knob to open the bottom of the firebox to drop the ashes in the ash collector cup. After a 3 hour or so smoke, there was less than a shot glass full of ashes in the cup. This thing burns incredibly efficiently.
All of that said, I love the result from a traditional smoker, and there's no way this will be a full replacement. But it's another great tool in the collection, and the next time I want to smoke a chicken on a weeknight in cold weather, I know what I'll use.
Reviewed in the United States on December 3, 2019
After a ton of research, I settled on the Camp Chef Smoke Pro DLX 24 as a pretty optimal sweet spot of features and price, and the reviews suggested they were well made, performed well, and good controllers and a logical layout. i couldn't agree more. It's a fantastic smoker and well worth what I paid. i didn't want or need the sear feature, I have plenty of better options for searing on various grills, so i went with the bare bones model, which is what I can strongly recommend.
When it arrived, my first impression was great. Assembly was straightforward and simple. The instructions were clear and easy to follow. The included parts and hardware were well made, quality components. It has very nice fit and finish - somewhat unusual at this price point.
After I assembled it and set it up, I followed the recommendation for a 30 minute burn-in at 350F. Filled the hopper, turned the controller to fill until the auger began dropping pellets into the burner, and set it to 350. the burner has an electrically heated rod, like a glow plug, that ignites the pellets. Once the pellets catch, the heat is maintained by a thermostat which controls the auger, to deliver fuel, and fans, to deliver air. It works extremely well - once up to temperature, the internal temp usually stays within 3-4 degrees F of the controller setting. It's surprisingly consistent. Using a Thermoworks Smoke, I checked the internal temp to confirm, and the two probes, built-in and Thermoworks, agreed on the temperature within 1-2 degrees, so it seems to be very accurate too.
I bought the thing for Thanksgiving, where we usually smoke a turkey, or partially smoke it and finish inside in the oven. I wanted to do that this year, and thought that a pellet smoker would be a much simpler setup on Thanksgiving day than setting up a full burn in the WSM and maintaining it for a few hours. Ultimately, my wife decided she wanted to do the turkey inside, but my concession was two pheasants she got and two very large turkey thighs for smoking. I used Green Mountain Grill Fruitwood blend which seemed like a nice complement to game birds.
The Camp Chef DLX has two "high smoke" settings, 160F and 225F, as well as a full range of temp settings from 200-500F. Thanksgiving day, it was about 45-50 degrees out. My plan was to start low and slow, on a high smoke setting and then turn it up at the end to crisp the skin, until the probe in the breast read 170. I ended up going with 160 for about an hour and a half, which cooked very slowly but put some lovely smoke on the birds. I turned it up to the higher high-smoke setting for a another half hour or so, and then finally went to 350 for the remainder. It worked beautifully. Attached is a picture of the pheasants right before I carved. They were tender, and juicy with a nice amount of smoke on them and the skin was crisp. It was incredibly easy, just turning the dial to the setting I wanted and going back inside to drink with my guests. If I'd used the WSM, I would have been outside for hours, building and tending the fire, and no way I could have gotten the precise temperature ranges I used. Clean up on the Camp Chef couldn't have been easier. Scrub down the grates and pull a knob to open the bottom of the firebox to drop the ashes in the ash collector cup. After a 3 hour or so smoke, there was less than a shot glass full of ashes in the cup. This thing burns incredibly efficiently.
All of that said, I love the result from a traditional smoker, and there's no way this will be a full replacement. But it's another great tool in the collection, and the next time I want to smoke a chicken on a weeknight in cold weather, I know what I'll use.
I researched pellet grills for months before buying this. I was not impressed with the material and build quality of the Traegers. Green Mountain Grills came in a very close second. I am very happy with this purchase so far and cannot wait to another brisket. I may end up buying the sear grill attachment to go with this.
Reviewed in the United States on July 7, 2018
I researched pellet grills for months before buying this. I was not impressed with the material and build quality of the Traegers. Green Mountain Grills came in a very close second. I am very happy with this purchase so far and cannot wait to another brisket. I may end up buying the sear grill attachment to go with this.
Top reviews from other countries
Reviewed in the United Kingdom on March 20, 2020