Chilies are often added to chocolate in Mexico for a spicy kick. We grind single-origin Dominican cacao using vintage Oaxaca stone mills to preserve its complex flavor and rustic texture, then blend in organic chilies. The result is a bright, bold chocolate that perfectly balances sweet with heat. 50% dark chocolate. Ingredients: organic cacao beans, organic cane sugar, and organic guajillo chili powder. May contain traces of tree nuts and/or peanuts.

• Stone ground chocolate inspired by Mexican chocolate making traditions, giving the chocolate a rustic, gritty texture

Stone ground chocolate inspired by Mexican chocolate making traditions, giving the chocolate a rustic, gritty textureTaza Chocolate